All sorts of places to eat. Whether you want a quick cup of coffee or a liesurely evening meal with fresh local ingredients, you'll find something to your taste on Mull and Iona/p>
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See Staffa Daily on Iolaire leaving Fionnphort at 10am or 2pm or Iona at 9:45am or 1:45pm. This 3 hour trip allows you at least one hour ashore on Staffa to see Fingal's Cave and Sea life. Booking is recommended to avoid disappointment but payment is made on board. Phone 01681 700358/07591 060267
OPEN DAILY FOR LUNCH/DINNER. Fresh local produce inc. Langoustines, Scallops, Lobster, Mussels, Crab, Mull Venison, Highland Beef, Lamb & Pork and Mull Cheese. Kids & veggie options. Morning coffee / Afternoon tea & home baking. FREE Wi-Fi & Parking.
Contact: Christine Weaver
Tel: +44 (0) 1688 400314
Delicious seasonal menu,all homemade using local, free range and organic sustainable produce where possible. Superlative sea views accross to Mull. Licensed premises open all day to non residents.Booking recommended for dinner.
Contact: Robert & Wendy, Katy & Dafydd
Tel: +44 (0) 1681 700334
Stone arched building, with beautiful courytard, by Calgary Arts :Teas,Coffee,homeBaking,Soup,Panini,Salads.Local produce.(Shop10am-5pm),The Cafe is open 7days a week till the end of October .
Contact: Matthew & Julia Reade
Tel: +44 (0) 1688 400256
Before or after your visit to Duart Castle, visit our Tearooms. Relax and enjoy a light lunch or afternoon tea, with home cooked food.
Contact: Sir Lachlan MacLean
Tel: +44 (0) 1680 812309
The freshest and best of Mull and Scotland’s produce. The custom built Restaurant at Penmore, between Calgary and Dervaig is now open from March - September, serving lunch, coffee, cakes, snacks and dinner.
Contact: Richard Kellett
Tel: +44 (0) 1688 400619
Freshly prepared and cooked food served from 6.30pm until 8.30pm and morning teas/coffees 12am to 2pm. An outstanding location on the shore of Loch Scridain with views of Ben More. Reservations recommended to avoid disappointment.
Contact: Tony Summerfield
Tel: +44 (0) 1681 704288
Our chef Michael Scotford runs a small team at Tiroran House using fabulously fresh, local & Scottish ingredients producing traditional Scottish food with a modern twist from our new a la carte menu -A genuine & convivial house party atmosphere. Dinner served from 6.30pm CLOSED SUNDAYS 01681 705232
Contact: Laurence & Katie Mackay
Tel: +44 (0) 1681 705232